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Description
MUURIKKA Beech - Smoking Chips
The smoking chips give grilled and smoked foods a classic and balanced smoked flavor. The wood of beech is used a lot for smoking due to the spread and good quality of the hard wood. The flavor is the classic smoked flavor from sausages or Black Forest ham. The aroma of beech goes very well with spicy dishes. The right smoked flavor for pork, bacon and bacon, beef, poultry or mushrooms. Very classic: smoked trout or salmon with deliciously balanced beech smoke.
Features
- Weight: 550g
- 100% beech wood
- Small grain 1-2cm .
Characteristics
| Material: | Not specified |
| Category: | Other |
